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Current Menu & Takeout

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   8

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   12

FUNKY FARMHOUSE MUSSELS 
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   16

BAKED SPINACH & ARTICHOKE DIP
Baby spinach and artichoke hearts baked with cream cheese, Asiago, and Parmesan; house – fried corn tortilla chips  13

BUFFALO CHICKEN EGGROLLS 
Shredded chicken, Buffalo sauce, Provolone and Cheddar cheese; served with carrots, celery and blue cheese  14

FRIED CHEESE CURDS
Cheddar curds and peppercorn ranch dipping sauce   12

KÄSESPÄTZLE 
House-made German spaetzle sautéed with, caramelized onions, Swiss cheese, and chives; sour cream drizzle  15 



***  SALADS  & SOUP***

AUTUMN SQUASH BISQUE
Creamy puree; toasted spiced pumpkin seeds    9

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   12

GREEK-STYLE SALAD
Chopped Romaine, Feta cheese, fresh tomatoes and cucumbers, pickled peppers, Kalamata olives, and red onion;
tossed in oregano vinaigrette  14

FIG & GOAT CHEESE SALAD
Roasted figs, goat cheese, toasted pecans, and bacon tossed with baby spinach and honey balsamic vinaigrette  15


***   Add grilled chicken $5,  grilled shrimp $7, or Coho salmon $12 to any salad   ***



***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   16

TOPPINGS:  .75 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              American                    Cajun spice         House-made Pickles        Fried Egg  $3.00     
                                                   Swiss                  Smoked Gouda           Thick-cut Applewood Bacon  $3.00  

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   16            Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

BRATWURST SANDWICH
Bratwurst filled with cheddar, jalapeno and bacon, topped with braised green cabbage, caramelized onion, and bacon, cheddar cheese,
and whole grain mustard sauce; hand-cut fries or side salad   17

MARYLAND-STYLE CRABCAKE SANDWICH
Jumbo lump crabmeat with Old Bay seasoning, topped with arugula, pickled red onions and house-made remoulade;
hand-cut fries or salad   19

CHICKEN BANH MI
Sweet and spicy Asian chicken, pickled Daikon radish and carrot, shaved cucumber and jalapeno, fresh cilantro, and ginger aioli;
hand-cut fries or a salad  16

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce   18



*** ENTRÉES ***       

SHRIMP & GRITS                                                                                                    
Honey butter Cajun shrimp, smoked Gouda stone ground grits, and bacon-sauteed Swiss chard   26

BEEF STROGANOFF
Beef filet tips, sour cream mushroom sauce, and Pappardelle pasta   27

WILD MUSHROOM RISOTTO 
Cremini and Porcini mushrooms, spinach, sundried tomatoes, balsamic reduction and truffle oil drizzle    19
**   Add grilled chicken $5,  grilled shrimp $7  **
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HOISIN GLAZED PORK TENDERLOIN
Duroc pork, grilled and Hoisin glazed; wasabi mashed potatoes, and sesame spinach   27

PAN-SEARED SALMON
Jail Island salmon with maple mustard cider glaze, roasted root vegetables, and grilled asparagus   28




*** PIZZAS ***       - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page



*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING    Topped with vanilla whipped cream


Made fresh daily. Please ask your server for today’s selection


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***   The menu changes every few weeks as items come into and out of season.