Current & Takeout Menu
This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 7
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 7
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 15
CHEESESTEAK EGGROLLS
Shaved ribeye, caramelized onions and mushrooms, provolone and cheddar cheeses; spicy pepper aioli 12
Shaved ribeye, caramelized onions and mushrooms, provolone and cheddar cheeses; spicy pepper aioli 12
SHRIMP & CRAB CAKES
Pan-seared cakes with poached shrimp, and lump crab meat; lime crema, and bay seasoning oil drizzle 15
GENERAL TSO’S CAULIFLOWER
Battered, fried cauliflower tossed in General Tso’s sauce, with sesame and green onion 10
Battered, fried cauliflower tossed in General Tso’s sauce, with sesame and green onion 10
*** SALADS ***
TOMATO BISQUE
Tomato, herbs, and touch of cream; cheese and garlic croutons 7
Tomato, herbs, and touch of cream; cheese and garlic croutons 7
CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 11
*** Grilled chicken on any salad, add $5 Add grilled shrimp $7
BABY SPINACH SALAD
Roasted sweet potato, hard-boiled egg, candied pistachios, and baby spinach tossed in cranberry vinaigrette 13
*** Grilled chicken on any salad, add $5 Add grilled shrimp $7
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15
TOPPINGS: .75 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice House-made Pickles Fried Egg $1.50
American Thick-cut Applewood Bacon $3.00
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice House-made Pickles Fried Egg $1.50
American Thick-cut Applewood Bacon $3.00
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 12 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 12 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
TURKEY RACHAEL
Roasted sliced turkey breast, Swiss cheese, house made cabbage slaw, and 1000 Island dressing, grilled on rye bread; hand-cut fries or a salad 15
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17
*** ENTRÉES ***
CREOLE JAMBALAYA
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice 24
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice 24
BRAISED SHORT RIB
Slow-cooked beer-braised all-natural beef short rib, root vegetable puree, and sweet potato medallions 28
Slow-cooked beer-braised all-natural beef short rib, root vegetable puree, and sweet potato medallions 28
SESAME-CRUSTED TUNA
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
wasabi drizzle and house-made unagi sauce 24
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
wasabi drizzle and house-made unagi sauce 24
CHICKEN POT PIE
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18
*** We will add more menu items when we are fully staffed in the kitchen
*** PIZZAS *** - Temporarily not available do to staffing needs
We change our pizzas every week. You can see them and other specials on our facebook page
*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection
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*** The menu changes every few weeks as items come into and out of season.