Current & Takeout Menu

This is our "Current" menu that will change every few weeks. Please see our facebook page for specials.

*** STARTERS ***

HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8

BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 11

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 15

FRIED PICKLES
House-made pickles, battered and fried with a mild Cajun dipping sauce 9

COCONUT SHRIMP
Coconut crusted Oishi shrimp and sweet Thai-chili sauce 14

SPINACH DIP
Fresh spinach, sharp cheddar and parmesan cheese; house-fried corn tortilla chips 12

*** SALADS ***

BUTTERNUT SQUASH BISQUE
Creamy bisque topped with apple cider crema and candied pumpkin seeds 7

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12

SOBA NOODLE SALAD
Chilled Soba Buckwheat noodles, carrot, purple cabbage, cucumber, red bell pepper, scallions, roasted peanuts, and cilantro;
Asian sesame dressing 13

APPLE WALNUT SALAD
Fresh spinach and apples, Local Valley Milkhouse Bleu cheese, candied walnuts, craisins, maple vinaigrette 14

BUTTERNUT SALAD

Roasted butternut squash, fresh goat cheese, blistered heirloom cherry tomatoes, sliced red onion, sunflower seeds, mix greens tossed with apple cider vinaigrette 14

*** Add grilled chicken $5, grilled shrimp $7, or sesame tuna $12 to any salad ***

*** HEARTY FARE ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 15

TOPPINGS: .75 per topping     CHEESE    OTHER
   Provolone Blue Mushrooms Caramelized onions
   Cheddar American Cajun spice House-made Pickles Fried Egg $1.50
   Swiss   Thick-cut Applewood Bacon $3.00

ROASTED PORK SANDWICH

Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 15 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1

BUFFALO CHICKEN CHEESESTEAK
Topped with diced celery, American cheese, side of bleu cheese dressing, on a long roll; hand-cut fries or side salad 16

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 17

*** ENTRÉES ***

CREOLE JAMBALAYA
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice 24

GRILLED FLAT IRON STEAK
Seasoned flat iron steak, horseradish butter,
cheddar and chive mashed potatoes, buttered broccoli 28

PAN SEARED SALMON
Pan-seared crispy skinned Verlasso Coho salmon,
Butternut squash puree, broccoli rabe; balsamic drizzle 23

CHICKEN POT PIE
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry 18

*** PIZZAS *** - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page

*** The menu changes every few weeks as items come into and out of season.

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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream

Made fresh daily. Please ask your server for today’s selection

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*** The menu changes every few weeks as items come into and out of season.