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Current & Takeout Menu

This is our "Current" menu that will change every few weeks.  Please see our facebook page for specials.



***  STARTERS  ***

 
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce   8

BUTTERMILK TENDERS 
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   11

FUNKY FARMHOUSE MUSSELS 
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   15

FRIED PICKLES
House-made pickles, battered and fried with a mild Cajun dipping sauce   9

COCONUT SHRIMP
Coconut crusted Oishi shrimp and sweet Thai-chili sauce    14

SPINACH DIP
Fresh spinach, sharp cheddar and parmesan cheese; house-fried corn tortilla chips    12




***  SALADS  ***

CREAMY ASPARAGUS SOUP
Topped with Truffle aioli    7

CLASSIC CAESAR SALAD
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan   12

SOBA NOODLE SALAD
Chilled Soba Buckwheat noodles, carrot, purple cabbage, cucumber, red bell pepper, scallions, roasted peanuts, and cilantro;
Asian sesame dressing    13

SUMMER  SALAD
Mixed greens, toasted sunflower seeds, cucumbers, cherry tomatoes and goat cheese; heirloom tomato vinaigrette  14 
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MEXICAN STREET CORN SALAD
Chopped greens, street corn, salsa, cilantro, lime dressing; tortilla chips   14


***   Add grilled chicken $5,  grilled shrimp $7, or sesame tuna $12 to any salad   ***



***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   15

TOPPINGS:  .75 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              American                    Cajun spice         House-made Pickles        Fried Egg  $1.50     
                                                   Swiss                                                      Thick-cut Applewood Bacon  $3.00  

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   15            Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

TURKEY RACHAEL
Roasted sliced turkey breast, Swiss cheese, house made cabbage slaw, and 1000 Island dressing, grilled on rye bread;
hand-cut fries or a salad  15

FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce   17


*** ENTRÉES ***       

CREOLE JAMBALAYA
Jumbo Shrimp, chicken, and Andouille sausage with Creole seasoned rice  24

GRILLED SIRLOIN STEAK
Coffee and chili-rubbed prime barrel-cut sirloin, grilled asparagus,
roasted garlic mashed potatoes, and red wine reduction   33

SESAME-CRUSTED TUNA
Pan-seared Ahi tuna, fried rice with carrot, Daikon radish, Nappa cabbage, egg, and scallions;
wasabi drizzle and house-made unagi sauce  24

CHICKEN POT PIE
Shredded chicken, carrot, celery, onion, chicken velouté and baked puff pastry     18






*** PIZZAS ***       - Temporarily not available do to staffing needs

We change our pizzas every week. You can see them and other specials on our facebook page



*** The menu changes every few weeks as items come into and out of season.
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*** DESSERTS ***

DARK CHOCOLATE BREAD PUDDING    Topped with vanilla whipped cream


Made fresh daily. Please ask your server for today’s selection


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***   The menu changes every few weeks as items come into and out of season.