Lunch Menu
*** STARTERS ***
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
*** SOUPS ***
PARSNIP BISQUE
Creamy parsnip puree; toasted hazelnuts and balsamic reduction 5SOUP OF THE DAY -
Chef’s selection, fresh-made daily 5
*** SALADS ***
HARVEST APPLE SALAD
Shaved apple, shaved fennel, apple cider vinaigrette, torn Bibb lettuce, toasted almonds, crispy leeks 11
PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette 12
FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette 12
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
CHEESE : Provolone Cheddar American Blue Pepper Jack
OTHER: Sautéed mushrooms Caramelized onion Cajun spice .50 per topping Bacon $ 1
OTHER: Sautéed mushrooms Caramelized onion Cajun spice .50 per topping Bacon $ 1
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1
ROCK SHRIMP ROLL
Poached candy cane rock shrimp, diced apple, fennel, lemon sage mayo (all mixed), fries, chipotle aioli 14
*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
Rosemary garlic sprinkle, remoulade dipping sauce 6
ARTISAN CHEESE PLATE
Daily selection of Artisanal cheeses; served with seasonal accompaniments 14
Daily selection of Artisanal cheeses; served with seasonal accompaniments 14
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
CRISPY PORK BELLY
Seared pork belly, house-made Kimchi, Korean BBQ sauce 10
SHRIMP & GRITS
Pan-seared shrimp, Castle Valley Mills “Bloody Butcher” grits, crispy bacon and apple fennel relish 12
DUCK CONFIT SPRING ROLLS
Duck confit, salted cabbage, shaved Anaheim Chile, red onion; orange ginger sweet & sour dipping sauce 12
*** SOUPS ***
PARSNIP BISQUE
Creamy parsnip puree; toasted hazelnuts and balsamic reduction 5SOUP OF THE DAY -
Chef’s selection, fresh-made daily 5
Chef’s selection, fresh-made daily 5
*** SALADS ***
HARVEST APPLE SALAD
Shaved apple, shaved fennel, apple cider vinaigrette, torn Bibb lettuce, toasted almonds, crispy leeks 11
PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette 12
FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette 12
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping
American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping
American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROCK SHRIMP ROLL
Poached candy cane rock shrimp, diced apple, fennel, lemon sage mayo (all mixed), fries, chipotle aioli 14
*** ENTRÉES ***
GRILLED SWORDFISH
Wild-caught Swordfish, shaved caramelized Brussels sprouts, gingered sweet potato puree,
pickled Daikon radish and black garlic ponzu sauce 24
PORK CHOP
Grilled bone-in chop, wilted broccoli rabe, butternut squash and apple hash, apple cider gastrique 24
SEARED ARCTIC CHAR
Crispy skin, pan seared Arctic char, butternut squash risotto, caramelized pear,
broccoli rabe, hazelnut brown butter 24
PAN ROASTED HANGER STEAK
Hanger steak, cooked medium rare, crispy sunchoke & potato latkes, wilted Tuscan kale,
harissa & preserved lemon butter, sunchoke chips 23
ROCK SHRIMP & GNOCCH
Candy Cane rock shrimp, roasted Crimini mushrooms, butternut squash and crispy Brussels sprouts;
tossed with house-made herbed gnocchi and saffron citrus butter sauce 18
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.