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Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

PARMESAN BRUSSELS

Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli  8

MEDITERRANEAN HUMMUS PLATE

Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips   9



***  SOUPS  ***

WILD MUSHROOM BISQUE
Creamy mushroom puree; truffle oil    5
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


***  SALADS  ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette   12

FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette  12

Grilled chicken on any salad, add  $4


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack
OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice    .50 per topping      Bacon  $ 1

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1

TURKEY RACHEL

House -roasted and sliced turkey, slaw, Swiss cheese and Thousdand Island Dressing grilled on rye bread; hand-cut fries or a salad   12


BRATWURST SANDWICH
Grilled Bratwurst, house-made sauerkraut and horseradish aioli on a long roll; hand-cut fries or a salad   14

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1

*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8 
                
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

CRISPY PORK BELLY
Seared pork belly, house-made Kimchi, Korean BBQ sauce   10

PARMESAN BRUSSELS
Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli  8


MEDITERRANEAN HUMMUS PLATE
Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips   9

    

*** SOUPS ***

WILD MUSHROOM BISQUE
Creamy mushroom puree; truffle oil    5
          
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette   12

FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette  12

Grilled chicken on any salad, add $4


*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS: .50 per topping           
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1 

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

PAN-SEARED SALMON
Fresh-caught Salmon, shaved caramelized Brussels sprouts, gingered sweet potato puree, caramelized pear, and hazelnut brown butter   22

PORK CHOP
Grilled bone-in chop, wilted broccoli rabe, butternut squash and apple hash, apple cider gastrique   24

WILD MUSHROOM & SEAFOOD PAPARDELLE
Roasted wild mushrooms, lump crab, jumbo shrimp, wilted spinach, fresh pasta, shaved Parmesan and Sherry butter sauce   23

CAST IRON RIBEYE

Beef Ribeye seared medium rare, sauteed broccoli rabe, roasted fingerling potatoes; red win and roasted garlic demi glaze   25


GRILLED GERMAN SAUSAGE PLATE
Grilled Bockwurst and Weisswurst, house-fermented sauerkraut, homemade spaetzle, horseradish Dijon beer jus  18



*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.