Current Menu - ALSO AVAILABLE FOR TAKEOUT
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16
GRILLED LAMB CHOPS
Garlic and herb grilled New Zealand lamb, Mediterranean orzo salad, kalamata olives,
bell pepper, arugula, and tomato; lemon-caper vinaigrette 18
GENERAL TSO’S CAULIFLOWER
Tempura battered cauliflower; house-made General Tso’s sweet and spicy sauce 11
Battered and fried shrimp tossed in buffalo sauce; carrots, celery and blue cheese dressing 16
SAUTEED PIEROGIES
Potato and cheddar-filled pierogies, caramelized onions, crispy bacon; sour cream drizzle 14
BROCCOLI CHEDDAR SOUP
Creamy soup with fresh chive garnish 9
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12
Marinated artichoke hearts, sun dried tomatoes, and roasted red peppers, tossed with arugula and mixed greens, shaved fennel, Asiago cheese, sunflower seeds; red wine vinaigrette 15
Roasted beets, fried goat cheese, cucumber, red onions, and romaine lettuce; agave citrus vinaigrette 15
*** Add grilled chicken $6, grilled shrimp $8 to any salad ***
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16
Provolone Blue Mushrooms Caramelized onions
Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
MEATBALL PARMESAN SANDWICH
Grass-fed meatballs, Provolone and Parmesan cheeses, homemade marinara sauce, and pesto drizzle; hand-cut fries or side salad 18
FRIED CHICKEN SANDWICH
Breaded fried chicken, smoked Gouda, shaved Pink Lady apple, arugula, and fig mustard aioli; hand-cut fries or salad 16
BLACKENED SALMON BLT
Salmon, black pepper bacon, tomato, lettuce, and dill crema on griddle toasted rye; hand-cut fries or side salad 18
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18
Jumbo Oishi shrimp, chicken, and Andouille sausage, mirepoix, rice and tomato sauce 26
Beef Terres Major steak, topped with melted “beer”salmic onions, roasted garlic,
creamed baby spinach, truffle fries 29
Fresh-caught Steelhead Trout, grilled asparagus, roasted root vegetables, and lemon caper vinaigrette 25
Roasted chicken breast topped with creamy spinach Florentine sauce;
roasted broccoli, cauliflower, and farro grain 25
Jumbo Oishi shrimp roasted red peppers, cherry tomatoes, and creamy alfredo sauce with fresh fettuccine pasta;
pesto drizzle and grilled garlic bread 27
We change our pizzas every week. You can see them and other specials on our facebook page
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection