Lunch Menu
*** STARTERS ***
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
PARMESAN BRUSSELS
Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli 8
MEDITERRANEAN HUMMUS PLATE
Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips 9
*** SOUPS ***
WILD MUSHROOM BISQUE
Creamy mushroom puree; truffle oil 5SOUP OF THE DAY -
Chef’s selection, fresh-made daily 5
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette 12
FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette 12
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
CHEESE : Provolone Cheddar American Blue Pepper Jack
OTHER: Sautéed mushrooms Caramelized onion Cajun spice .50 per topping Bacon $ 1
OTHER: Sautéed mushrooms Caramelized onion Cajun spice .50 per topping Bacon $ 1
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1
TURKEY RACHEL
House -roasted and sliced turkey, slaw, Swiss cheese and Thousdand Island Dressing grilled on rye bread; hand-cut fries or a salad 12
BRATWURST SANDWICH
Grilled Bratwurst, house-made sauerkraut and horseradish aioli on a long roll; hand-cut fries or a salad 14
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** The menu changes every few weeks as items come into and out of season.
____________________________________________________________________
Dinner Menu
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 8
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6
Rosemary garlic sprinkle, remoulade dipping sauce 6
ARTISAN CHEESE PLATE
Daily selection of Artisanal cheeses; served with seasonal accompaniments 14
Daily selection of Artisanal cheeses; served with seasonal accompaniments 14
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
CRISPY PORK BELLY
Seared pork belly, house-made Kimchi, Korean BBQ sauce 10
PARMESAN BRUSSELS
Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli 8
MEDITERRANEAN HUMMUS PLATE
Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips 9
*** SOUPS ***
WILD MUSHROOM BISQUE
Creamy mushroom puree; truffle oil 5SOUP OF THE DAY -
Chef’s selection, fresh-made daily 5
Chef’s selection, fresh-made daily 5
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette 12
FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette 12
Grilled chicken on any salad, add $4
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping
American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping
American Provolone Blue Cheddar Pepper jack Cajun spice Caramelized onions Mushrooms Bacon $ 1
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** ENTRÉES ***
PAN-SEARED SALMON
Fresh-caught Salmon, shaved caramelized Brussels sprouts, gingered sweet potato puree, caramelized pear, and hazelnut brown butter 22
PORK CHOP
Grilled bone-in chop, wilted broccoli rabe, butternut squash and apple hash, apple cider gastrique 24
WILD MUSHROOM & SEAFOOD PAPARDELLE
Roasted wild mushrooms, lump crab, jumbo shrimp, wilted spinach, fresh pasta, shaved Parmesan and Sherry butter sauce 23
CAST IRON RIBEYE
Beef Ribeye seared medium rare, sauteed broccoli rabe, roasted fingerling potatoes; red win and roasted garlic demi glaze 25
GRILLED GERMAN SAUSAGE PLATE
Grilled Bockwurst and Weisswurst, house-fermented sauerkraut, homemade spaetzle, horseradish Dijon beer jus 18
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
-------------------------------------------------------------------------------------------------------------------------------
*** The menu changes every few weeks as items come into and out of season.