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Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14


***  SOUPS  ***

PARSNIP BISQUE
Creamy parsnip puree; toasted hazelnuts and balsamic reduction     5
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


***  SALADS  ***

HARVEST APPLE SALAD
Shaved apple, shaved fennel, apple cider vinaigrette, torn Bibb lettuce, toasted almonds, crispy leeks   11

PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette   12

FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette  12

Grilled chicken on any salad, add  $4


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
CHEESE :   Provolone         Cheddar          American          Blue          Pepper Jack
OTHER:     Sautéed mushrooms         Caramelized onion          Cajun spice    .50 per topping      Bacon  $ 1

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1

ROCK SHRIMP ROLL
Poached candy cane rock shrimp, diced apple, fennel, lemon sage mayo (all mixed), fries, chipotle aioli   14

*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  8 
                
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

CRISPY PORK BELLY
Seared pork belly, house-made Kimchi, Korean BBQ sauce   10

SHRIMP & GRITS
Pan-seared shrimp, Castle Valley Mills “Bloody Butcher” grits,  crispy bacon and apple fennel relish   12

DUCK CONFIT SPRING ROLLS
Duck confit, salted cabbage, shaved Anaheim Chile, red onion; orange ginger sweet & sour dipping sauce   12
    

*** SOUPS ***

PARSNIP BISQUE
Creamy parsnip puree; toasted hazelnuts and balsamic reduction     5
          
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   5


*** SALADS ***

HARVEST APPLE SALAD
Shaved apple, shaved fennel, apple cider vinaigrette, torn Bibb lettuce, toasted almonds, crispy leeks   11
PEAR & BLUE CHEESE SALAD
Roasted Bartlett pears, local creamery blue cheese, toasted walnuts, baby arugula, pickled red onion and herb vinaigrette   12
FALL PANZANELLA
Torn bread, mixed greens, roasted butternut squash, sweet potato & parsnip, pickled Anaheim Chiles, goat cheese, honey balsamic vinaigrette  12

Grilled chicken on any salad, add $4

*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS: .50 per topping           
American    Provolone       Blue          Cheddar       Pepper jack      Cajun spice       Caramelized onions         Mushrooms       Bacon $ 1 

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROCK SHRIMP ROLL
Poached candy cane rock shrimp, diced apple, fennel, lemon sage mayo (all mixed), fries, chipotle aioli   14


*** ENTRÉES ***  

GRILLED SWORDFISH
Wild-caught Swordfish, shaved caramelized Brussels sprouts, gingered sweet potato puree,
pickled Daikon radish and black garlic ponzu sauce   24

PORK CHOP
Grilled bone-in chop, wilted broccoli rabe, butternut squash and apple hash, apple cider gastrique   24

SEARED ARCTIC CHAR
Crispy skin, pan seared Arctic char, butternut squash risotto, caramelized pear,
broccoli rabe, hazelnut brown butter   24

PAN ROASTED HANGER STEAK
Hanger steak, cooked medium rare, crispy sunchoke & potato latkes, wilted Tuscan kale,
harissa & preserved lemon butter, sunchoke chips 23

ROCK SHRIMP & GNOCCH
Candy Cane rock shrimp, roasted Crimini mushrooms, butternut squash and crispy Brussels sprouts;
tossed with house-made herbed gnocchi and saffron citrus butter sauce  18



*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.