Lunch Menu
*** STARTERS ***
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce 6
BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 10
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
BUFFALO CAULIFLOWER
Crispy fried cauliflower, Buffalo sauce, blue cheese dressing and micro celery 10
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 14
BUFFALO CAULIFLOWER
Crispy fried cauliflower, Buffalo sauce, blue cheese dressing and micro celery 10
AVOCADO TOAST
Toasted house-made Ciabatta bread, topped with fresh Queso cheese, smashed avocado, crispy artichoke and shaved red onion 12
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli 12
*** SOUPS ***
MARYLAND CRAB & CORN CHOWDER
Tomato broth-based chowder with vegetables, sweet corn and crab 7
Tomato broth-based chowder with vegetables, sweet corn and crab 7
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
PEACH AND GOAT CHEESE SALAD
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette 13
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette 13
BEET AND FETA CHEESE SALAD
Roasted beets, Feta cheese, shaved fennel, toasted walnuts, and mixed greens tossed in olive oil and
orange-scented sherry vinegar reduction 12
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
Fresh caught beer-battered cod, hand-cut fries, remoulade 14
CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 11 Add roasted hot peppers 1 Add broccoli rabe w/ garlic $1
GRILLED CIABATTA BLT
Neuske Applewood thick-cut bacon, Arugula, tomato and smoked paprika aioli on grilled house-made Ciabatta bread; hand-cut fries or a salad 12
Neuske Applewood thick-cut bacon, Arugula, tomato and smoked paprika aioli on grilled house-made Ciabatta bread; hand-cut fries or a salad 12
KOREAN BBQ SHORT RIB BOWL
Slow-braised beef short rib, Kimchee fried rice, pickled watermelon radish, fried egg and Kalbi sauce; hand-cut fries or a salad 15
Slow-braised beef short rib, Kimchee fried rice, pickled watermelon radish, fried egg and Kalbi sauce; hand-cut fries or a salad 15
JERK CHICKEN SANDWICH
Marinated and grilled chicken, cabbage slaw and pineapple Scotch Bonnet pepper sauce, on a pan roll; hand-cut fries or a salad 11
Marinated and grilled chicken, cabbage slaw and pineapple Scotch Bonnet pepper sauce, on a pan roll; hand-cut fries or a salad 11
CRABCAKE SANDWICH
Pan-Seared lump crab cake, English cucumber and wakame seaweed salad, with Sambal aioli on a Brioche roll; hand-cut fries or a salad 14
Pan-Seared lump crab cake, English cucumber and wakame seaweed salad, with Sambal aioli on a Brioche roll; hand-cut fries or a salad 14
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu
*** STARTERS ***
BUTTERMILK TENDERS
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle 10
ARTISAN CHEESE PLATE
Daily selection of artisanal cheeses; served with seasonal accompaniments 14
AVOCADO TOAST
Toasted house-made Ciabatta bread, topped with fresh Queso cheese, smashed avocado, crispy artichoke and shaved red onion 12
HAND-CUT FRIES
Rosemary garlic sprinkle and house-made remoulade sauce 6
Rosemary garlic sprinkle and house-made remoulade sauce 6
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli 12
BUFFALO CAULIFLOWER
Crispy fried cauliflower, Buffalo sauce, blue cheese dressing and micro celery 10
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 12
*** SOUPS ***
MARYLAND CRAB & CORN CHOWDER
Tomato broth-based chowder with vegetables, sweet corn and crab 7
Tomato broth-based chowder with vegetables, sweet corn and crab 7
SOUP OF THE DAY -
Chef’s selection, fresh-made daily 6
Chef’s selection, fresh-made daily 6
*** SALADS ***
CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top 11
PEACH AND GOAT CHEESE SALAD
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette 13
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette 13
BEET AND FETA CHEESE SALAD
Roasted beets, Feta cheese, shaved fennel, toasted walnuts, and mixed greens tossed in olive oil and
orange-scented sherry vinegar reduction 12
Grilled chicken on any salad, add $4 Add grilled shrimp $6
*** HEARTY FARE ***
GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 12
TOPPINGS: .50 per topping CHEESE OTHER
Provolone Blue Mushrooms Caramelized onions
Cheddar Pepper jack Cajun spice Fried Egg $1
American Neuske thick-cut Applewood Bacon $2
FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce 14
ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
Pork slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad 10 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad 10
MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad 12
Add roasted hot peppers $1
*** ENTRÉES ***
KOREAN BBQ SHORT RIB BOWL
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce 23
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce 23
PAN - SEARED CRABCAKES
Maryland-style jumbo lump crab cakes, warm asparagus and potato salad, roasted red pepper beurre blanc 25
BERKSHIRE PORK TENDERLOIN
Ancho chili rubbed pork tenderloin, peach jam, braised greens with ham jus and goat cheese grits 24
PAN-SEARED SALMON
Sustainable Verlasso Salmon, cucumber mojo, crispy potato cake, smoked paprika glaze and crème fraiche 25
SEAFOOD RISOTTO
Creamy Arborio rice and saffron broth with Gulf shrimp, diver scallops, lump crab meat, diced tomato, broccolini and Mascarpone cheese 24
LAMB KEFTAS
Grilled ground lamb kebab, Greek yogurt, Harissa Tabbouleh salad 20
*** DESSERTS ***
Made fresh daily. Please ask your server for today’s selection
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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*** The menu changes every few weeks as items come into and out of season.