Current Menu - ALSO AVAILABLE FOR TAKEOUT
*** STARTERS ***
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 8
BUTTERMILK TENDERS
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce
choice of: Harrissa chili, Bourbon BBQ or Honey Chipotle 12
FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread 16
GRILLED LAMB CHOPS
Garlic and herb grilled New Zealand lamb, Mediterranean orzo salad, kalamata olives,
bell pepper, arugula, and tomato; lemon-caper vinaigrette 18
WHITE BEAN DIP
Cannellini bean puree with tahini, lemon, garlic and fresh herbs; carrot, cucumber, red bell pepper, and fried pita 13
Marinated Sushi-grade tuna layered with avocado, mango salsa, and cucumber; crispy corn tortilla chips and sesame crunch garnish 16
SAUTEED PIEROGIES
Potato and cheddar-filled pierogies, caramelized onions, crispy bacon; sour cream drizzle 14
TOMATO VEGETABLE BISQUE
Creamy tomato soup with vegetables and garlic croutons 9
Baby romaine and garlic croutons tossed in house-made Caesar dressing; topped with shaved Parmesan 12
Marinated artichoke hearts, sun dried tomatoes, and roasted red peppers, tossed with arugula and mixed greens, shaved fennel, Asiago cheese, sunflower seeds; red wine vinaigrette 15
Summer watermelon, shaved Ricotta Salata cheese, pickled red onions, toasted cashews and mint; tossed in lemon thyme vinaigrette 16
*** Add grilled chicken $6, grilled shrimp $8 to any salad ***
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad 16
Provolone Blue Mushrooms Caramelized onions
Cheddar American Cajun spice House-made Pickles Fried Egg $3.00
Swiss Smoked Gouda Thick-cut Applewood Bacon $3.00
on an Italian long roll, beer jus for dipping; hand-cut fries or salad 16 Add roasted hot peppers $1 Add broccoli rabe w/ garlic $1
KOREAN-STYLE BEEF SANDWICH
Thin sliced ribeye, sweet and savory Hoisin ginger sauce, spicy gochujang mayo, homemade Kimchi, cilantro and chives;
hand-cut fries or side salad 17
SOUTHWESTERN CHICKEN SANDWICH
Grilled chicken, cheddar cheese, peppered bacon, sliced avocado, and chipotle aioli;
hand-cut fries or side salad 17
CRABCAKE SANDWICH
Maryland Blue claw crabmeat, alfalfa sprouts, lettuce, tomato, and Chesapeake remoulade sauce;
hand-cut fries or side salad 21
FISH & CHIPS
Beer-battered fresh-caught cod, hand-cut fries, and house-made remoulade sauce 18
Roasted vegetables, zucchini, squash, heirloom tomatoes, mushrooms,
red peppers, and basil; tossed with garlic Parmesan risotto 18
* Add grilled chicken $5, shrimp $7 OR grilled salmon $10
Beef Terres Major steak, topped with melted “beer”salmic onions, roasted garlic,
creamed baby spinach, truffle fries 29
Fresh-caught skate, summer succotash of roasted local corn, red peppers,
Cremini mushrooms, and edamame; charred lemon beurre Blanc 24
Pan-seared Moulard duck breast, sauteed yellow squash and carrots,
Miso Jasmine rice, and Chinese five spice BBQ sauce 28
Sauteed Jumbo shrimp, olives, capers, garlic, and basil in tomato sauce
with angel hair pasta; basil-infused Parmesan and garlic bread 27
We change our pizzas every week. You can see them and other specials on our facebook page
DARK CHOCOLATE BREAD PUDDING Topped with vanilla whipped cream
Made fresh daily. Please ask your server for today’s selection