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Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

PARMESAN BRUSSELS
Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli 8


MEDITERRANEAN HUMMUS PLATE
Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips   10


BUFFALO CHICKEN EGG ROLLS
Shredded chicken, Buffalo sauce, cabbage - celery slaw; blue cheese and micro celery   12 



***  SOUPS  ***

CHEDDAR ALE SOUP
Vermont Cheddar, Belgian Ale; smoked paprika crouton    6
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


***  SALADS  ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

BACON & BLUE BABY KALE SALAD    
Birchrun Hills Farm Blue cheese, toasted pepitas, dried cranberries, Nueske applewood smoked bacon, roasted shallot and baby kale tossed in honey lime vinaigrette  13

BEET AND GOAT CHEESE NAPOLEON
Roasted red and yellow beets layered with whipped Chevre, shaved red onion, arugula; olive oil and orange-scented sherry vinegar reduction   12

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

TURKEY CLUB WRAP 
House-roasted and sliced turkey breast, Gem lettuce, slow roasted grape tomato, Provolone cheese, Neuske bacon and basil aioli;
hand-cut fries or a salad  12

SHORT RIB SANDWICH
Slow-braised beef short rib, caramelized onion, Swiss cheese and horseradish aioli on a long roll; hand-cut fries or a salad   14

CRABCAKE SANDWICH
Pan-Seared lump crab cake, English cucumber and wakame seaweed salad, with Sambal aioli on a Brioche roll; hand-cut fries or a salad   14

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1

*** The menu changes every few weeks as items come into and out of season.
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Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS
Buttermilk-marinated chicken lightly breaded and fried crisp. Tossed in house-made sauce,
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle  10
                
HAND-CUT FRIES
Rosemary garlic sprinkle, remoulade dipping sauce 6  

ARTISAN CHEESE PLATE               
Daily selection of Artisanal cheeses; served with seasonal accompaniments   14

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

BUFFALO CHICKEN EGG ROLLS
Shredded chicken, Buffalo sauce, cabbage - celery slaw; blue cheese and micro celery   12

PARMESAN BRUSSELS
Fried Brussels Sprouts tossed in Parmesan cheese; lemon garlic aioli 8


MEDITERRANEAN HUMMUS PLATE
Roasted garlic hummus, olives, cucumber, carrot and red peppers, house-made rosemary pita chips   10

    

*** SOUPS ***

CHEDDAR ALE SOUP
Vermont Cheddar, Belgian Ale; smoked paprika crouton    6
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


*** SALADS ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

BACON & BLUE BABY KALE SALAD    
Birchrun Hills Farm Blue cheese, toasted pepitas, dried cranberries, Nueske applewood smoked bacon, roasted shallot and baby kale tossed in honey lime vinaigrette  13

BEET AND GOAT CHEESE NAPOLEON
Roasted red and yellow beets layered with whipped Chevre, shaved red onion, arugula; olive oil and orange-scented sherry vinegar reduction   12

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

BEEF SHORT RIB
Braised short rib, roasted carrot, Cipollini onion, whipped potatoes and pan sauce   23 

PAN - SEARED CRABCAKES
Maryland-style jumbo lump crab cakes, warm asparagus and potato salad, roasted red pepper beurre blanc   25 

MOROCCAN – SPICED LAMB SHANK
Lamb shank slow-roasted with Moroccan spices and dried apricots, cous cous with chick peas and pistachios, green olives,
coriander leaf and braising jus   26

SEAFOOD RISOTTO
Creamy Arborio rice and saffron broth with Gulf shrimp, diver scallops, lump crab meat, diced tomato,
broccolini and Mascarpone cheese    24

CREOLE RIBEYE
Beef Ribeye seared medium rare, creamed spinach, roasted sweet potatoes and herb butter   26



*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
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***   The menu changes every few weeks as items come into and out of season.