•  
  •  

Lunch Menu

 ***  STARTERS  ***
 
HAND-CUT FRIES -
Rosemary garlic sprinkle, remoulade dipping sauce   6

BUTTERMILK TENDERS -
Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce    
choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   14

BUFFALO CAULIFLOWER
Crispy fried cauliflower, Buffalo sauce, blue cheese dressing and micro celery  10

AVOCADO TOAST
Toasted house-made Ciabatta bread, topped with fresh Queso cheese, smashed avocado, crispy artichoke and shaved red onion  12


RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli   12



***  SOUPS  ***

MARYLAND CRAB & CORN CHOWDER
Tomato broth-based chowder with vegetables, sweet corn and crab  7
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


***  SALADS  ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

PEACH AND GOAT CHEESE  SALAD    
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette  13

BEET AND FETA CHEESE SALAD
Roasted beets, Feta cheese,  shaved fennel, toasted walnuts, and mixed greens tossed in olive oil and 
orange-scented sherry vinegar reduction   12

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6


***  HEARTY FARE  ***

GRASS –FED PUB BURGER
PA all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12

TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                 Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries, remoulade   14

CHICKEN POT PIE
Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

ROASTED PORK SANDWICH
Pork shoulder slow-roasted with garlic, herbs and beer; shredded and topped with roasted red peppers and provolone cheese
on an Italian long roll, beer jus for dipping; hand-cut fries or salad   11            Add roasted hot peppers   1          Add broccoli rabe w/ garlic  $1

GRILLED CIABATTA BLT
Neuske Applewood thick-cut bacon, Arugula, tomato and smoked paprika aioli on grilled house-made Ciabatta bread; hand-cut fries or a salad  12

KOREAN BBQ SHORT RIB BOWL
Slow-braised beef short rib, Kimchee fried rice, pickled watermelon radish, fried egg and Kalbi sauce; hand-cut fries or a salad  15

JERK CHICKEN SANDWICH  
Marinated and grilled chicken, cabbage slaw and pineapple Scotch Bonnet pepper sauce, on a pan roll; hand-cut fries or a salad  11

CRABCAKE SANDWICH
Pan-Seared lump crab cake, English cucumber and wakame seaweed salad, with Sambal aioli on a Brioche roll; hand-cut fries or a salad   14

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1

*** The menu changes every few weeks as items come into and out of season.
____________________________________________________________________



Dinner Menu



*** STARTERS ***

BUTTERMILK TENDERS          
Buttermilk marinated chicken tenderloin, lightly breaded and fried crisp, tossed in house-made sauce:     
choice of Harrissa chili, Bourbon BBQ or Honey Chipotle   10  
     
ARTISAN CHEESE PLATE 
Daily selection of artisanal cheeses; served with seasonal accompaniments   14

AVOCADO TOAST 
Toasted house-made Ciabatta bread, topped with fresh Queso cheese, smashed avocado, crispy artichoke and shaved red onion  12

HAND-CUT FRIES    
Rosemary garlic sprinkle and house-made remoulade sauce   6
  
RIBEYE CHEESESTEAK EGG ROLLS
Beef Ribeye, caramelized onion, truffled cheese sauce and cherry pepper aioli   12

BUFFALO CAULIFLOWER 
Crispy fried cauliflower, Buffalo sauce, blue cheese dressing and micro celery  10

FUNKY FARMHOUSE MUSSELS
Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, and wilted spinach; served with garlic bread   12 

    

*** SOUPS ***

MARYLAND CRAB & CORN CHOWDER
Tomato broth-based chowder with vegetables, sweet corn and crab  7
         
SOUP OF THE DAY -
Chef’s selection, fresh-made daily   6


*** SALADS ***

CLASSIC CAESAR SALAD
Baby Romaine and garlic croutons tossed in house-made Caesar dressing; shaved Parmesan on top   11

PEACH AND GOAT CHEESE  SALAD    
Fresh goat cheese, charred red onion, crispy Prosciutto, peaches, sunflower seeds, and mixed greens tossed in white Balsamic vinaigrette  13

BEET AND FETA CHEESE SALAD
Roasted beets, Feta cheese,  shaved fennel, toasted walnuts, and mixed greens tossed in olive oil and 
orange-scented sherry vinegar reduction   12

Grilled chicken on any salad, add  $4          Add grilled shrimp  $6



*** HEARTY FARE ***

GRASS –FED PUB BURGER
Local all natural grass-fed beef, house-ground and char-grilled; served with lettuce and tomato, hand-cut fries or a salad   12
           
TOPPINGS:  .50 per topping                    CHEESE                                  OTHER 
                                                   Provolone           Blue                             Mushrooms         Caramelized onions         
                                                   Cheddar              Pepper jack                 Cajun spice         Fried Egg  $1     
                                                   American                                                Neuske thick-cut Applewood Bacon  $2    

FISH & CHIPS
Fresh caught beer-battered cod, hand-cut fries and our house-made remoulade sauce   14

ROASTED PORK SANDWICH
Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping with hand-cut fries or salad   10          Add roasted hot peppers   $1          Add broccoli rabe w/ garlic  $1

CHICKEN POT PIE
Tender white meat chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    10

MEATBALL SANDWICH
House-made meatballs and tomato sauce, Provolone and Parmesan cheeses and basil pesto drizzle; hand-cut fries or a salad   12       
     Add roasted hot peppers  $1


*** ENTRÉES ***       

KOREAN BBQ SHORT RIB BOWL
Kimchi fried rice, pickled watermelon radish, fried egg, and Kalbi sauce   23

PAN - SEARED CRABCAKES
Maryland-style jumbo lump crab cakes, warm asparagus and potato salad, roasted red pepper beurre blanc   25 

BERKSHIRE PORK TENDERLOIN 
Ancho chili rubbed pork tenderloin, peach jam, braised greens with ham jus and goat cheese grits   24

PAN-SEARED SALMON 
Sustainable Verlasso Salmon, cucumber mojo, crispy potato cake, smoked paprika glaze and crème fraiche  25

SEAFOOD RISOTTO
Creamy Arborio rice and saffron broth with Gulf shrimp, diver scallops, lump crab meat, diced tomato, broccolini and Mascarpone cheese    24

LAMB KEFTAS 
Grilled ground lamb kebab, Greek yogurt, Harissa Tabbouleh salad   20



*** DESSERTS ***

Made fresh daily. Please ask your server for today’s selection


* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.
-------------------------------------------------------------------------------------------------------------------------------

***   The menu changes every few weeks as items come into and out of season.