Dinner Menu

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STARTERS

BUTTERMILK TENDERS -               

Buttermilk marinated chicken lightly breaded and fried crisp. Tossed in our own house-made sauce;

choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8                      
 

GRILLED SHRIMP SKEWERS
Hoisin-glazed, chilled soba noodle salad, toasted peanuts   12

HAND-CUT FRIES -

Rosemary garlic sprinkle, remoulade dipping sauce   6  

TURKEY SPRING ROLLS
Seasoned ground turkey, deep fried and served with house-made refried black beans, guacamole,

 salsa and chipotle cream   11

 
CREAMY SPINACH DIP -

Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8

 
ARTISAN CHEESE PLATE -       

Daily selection of PA Artisanal cheeses,     seasonal accompaniments   12

 
 

SOUPS
 
SWEET POTATO & BUTTERNUT SQUASH Puree with savory cinnamon cream  5

                 
SOUP OF THE DAY -

Chef’s selection, fresh-made daily   5

SALADS

DUCK RILLETTE SALAD

Duck confit with garlic and herbs, IPA style beer-soaked dried cranberries, hot pepper jelly, micro greens, crouton assortment   12

STRUDEL FRISEE SALAD

Savory phyllo –wrapped strudel of mushrooms, apples, pistachios and Gruyere cheese, frisee greens, apple cider vinaigrette   12

 
PANCETTA ENDIVE & RADICCIO SALAD

Baked pancetta, brown sugar pecans, Shellbark goat cheese crostini, Belgian endive, radiccio, raspberry vinaigrette    12

MUSSELS

SMOKIN’ MONK

Belgian Abbey brown ale, smoked tomatoes, jalepeno peppers roasted shallot parsley butter   12

TANDOORI -

IPA style beer, red curry, green onions, red peppers and garlic   11  

FUNKY FARMHOUSE -

Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, wilted spinach   11 

* All Mussels served with Garlic Bread

 

HEARTY FARE
 
PUB BURGER -

House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   9 

Toppings: 

Cheese:   Provolone      Cheddar         American        Blue       Pepper Jack

Sautéed mushrooms           Caramelized onion          Cajun spice         Bacon       

.50 per topping  / bacon   1

FISH & CHIPS -

Fresh caught beer -battered Grouper, hand-cut fries, house-made remoulade sauce   13
 

ROASTED PORK SANDWICH -

Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping,  hand-cut fries or salad   9          Add roasted hot peppers   $1    

GRILLED SAUSAGE TRIO

Bockwurst, Bauernwurst and Merguez sausages grilled and served with horseradish mashed potatoes, sweet and sour cabbage and German beer cheese sauce   14

CHICKEN POT PIE -

Tender chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce,
buttery crust topping; served with a side salad    9  

 

ENTRÉES  

 
PAN-SEARED PORK TENDERLOIN

Berkshire tenderloin, cinnamon seasoned and served with roasted garlic mashed potatoes, Brussels sprouts and apple port wine sauce   23

 
BLACKENED AHI TUNA

Seared rare, creamy pepper jack grits, roasted asparagus, Tasso ham and Andouille sausage cream   25              

RISOTTO MILANESE

Creamy saffron risotto with seasonal vegetables, mushrooms and Pecorino Romano cheese   16       Add grilled chicken   20

CHIMICHURRI FLANK STEAK

All natural Pineland Farms beef, grilled and served with plaintain tostones, braised Cippolini onions and Ancho chili reduction   22

SCALLOPS AND CHOWDER

Maine diver scallops grilled and served atop seafood chowder with crispy shoestring carrot garnish   23 

PAN-SEARED DUCK BREAST

Seared medium rare, smashed root vegetables, sautéed greens, honey duck jus   24

 

DESSERTS -

Made fresh daily. Please ask your server for today’s selection

 
* Our beer bread is made daily on premises using Sly Fox Brewery’s spent grain.

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        The menu changes every few weeks as items come into and out of season.

***  Sorry, we do not take reservations and cannot seat parties larger than 6 adults