The menu changes every few weeks as items come into and out of season.

Lunch Menu

________________ CRAFT ALE HOUSE ____________________

 ***  STARTERS  ***
 

HAND-CUT FRIES -

Rosemary garlic sprinkle, remoulade dipping sauce   6       

 

CREAMY SPINACH DIP -

Fresh spinach, cheese sauce, smoked chili peppers, garlic toasted baguette   8   

 

BUTTERMILK TENDERS -                      

Lightly breaded chicken tenderloin , buttermilk marinated, fried crisp, tossed in our own house-made sauce

choice of:  Harrissa chili, Bourbon BBQ or Honey Chipotle   8
 

***  SOUPS  ***
 

SWEET POTATO & BUTTERNUT SQUASH Puree with savory cinnamon cream   5                                    

SOUP OF THE DAY -

Chef’s selection, fresh-made daily   5 
 

***  SALADS  ***

DUCK RILLETTE SALAD

Duck confit with garlic and herbs, IPA style beer-soaked dried cranberries, hot pepper jelly, micro greens, crouton assortment   12

STRUDEL FRISEE SALAD

Savory phyllo-wrapped strudel of mushrooms, apples, pistachios and Gruyere cheese, frisee greens, apple cider vinaigrette   12
 

PANCETTA ENDIVE & RADICCIO SALAD

Baked pancetta, brown sugar pecans, Shellbark goat cheese crostini, Belgian endive, radiccio, raspberry vinaigrette    12

SMOKED PEAR & BLUE CHEESE SALAD

Watercress, baby spinach, Valdeon blue cheese, smoked poached pears, toasted walnuts, creamy walnut vinaigrette   10         with grilled chicken, add   4

 

 

***  MUSSELS  ***

SMOKIN’ MONK

Belgian Abbey brown ale, smoked tomatoes, jalepeno peppers roasted shallot parsley butter   12 

TANDOORI -

IPA style beer, red curry, green onions, red peppers and garlic   11   
 

FUNKY FARMHOUSE -

Saison Farmhouse Ale, leeks, bacon, blue cheese, garlic, wilted spinach   11

 

* All Mussels served with Garlic Bread

 

***  HEARTY FARE  ***

 

PUB BURGER -

House-ground beef, char-grilled and served with lettuce, tomato, hand-cut fries or salad   9 

Toppings:  Cheese:   Provolone    Cheddar          American               Blue                      Pepper Jack

Sautéed mushrooms                  Caramelized onion          Cajun spice         Bacon       

.50 per topping / bacon   1

 

FISH & CHIPS -

Fresh beer-battered Grouper, hand-cut fries, remoulade   13 

SHORT RIB SANDWICH -

Slow-roasted beef, provolone, spicy mayo, hand-cut fries or salad   10
 

GRILLED CHICKEN SANDWICH 

Tender grilled chicken breast, oven -roasted tomatoes, mozzarella cheese, basil pesto mayo   9

ROASTED PORK SANDWICH

Pork slow-roasted with garlic, herbs and beer;  shredded and topped with roasted red peppers and provolone on an Italian long roll, beer jus for dipping,  hand-cut fries or salad   9          Add roasted hot peppers   $1
 

CHICKEN POT PIE -

Tender Chicken with mushrooms, carrots, onions and savory herbs in a creamy sauce, buttery crust topping; served with a side salad    9  

BUFFALO SHRIMP PO’BOY

Buffalo-tossed fried shrimp stuffed inside golden fry bread with house-made slaw and chipotle cream, hand-cut fries or salad    13

The menu changes every few weeks as items come into and out of season.

*** Sorry, we do not take reservations and cannot seat parties larger than 6 adults